Menu B
$60 per Person
• Green Papaya Salad with Organic Greens
•
Honey-Lemon Vinaigrette Dressing
• Lemon Seafood Soup •
Mussels, shrimp & calamari simmer
in a spicy tamarind lemongrass broth
• Grilled Scallops •
Fresh Scallops sautéed in a
garlic-butter white wine sauce
• New Zealand Rack of Lamb •
Premium 8 oz New Zealand Lamb, serve
with seasonal vegetables
• Vegetarian Fried Rice •
Stir-fried with a mix variety of
vegetables & egg with a touch of ginger
• Lychi Fruit Mousse Cake •
Serve with seasonal fruits
Premium Coffee or Tea