C2 Catering was honored to participate at the 33rd Annual OKC Museum of Arts’s Omelette Fundraiser Party. The event took place on Friday, March 3, 2017 at the Chevy Bricktown Events Center from 7 pm to Midnight.
C2 Catering competed against a total of 18 talented, sharp and creative chefs representing the brightest restaurants, culinary schools and hotels in the OKC metropolitan area. This egg-inspired event was attended by 800 guests.
‘’We chose to participate in this event, first and foremost, to support Oklahoma Museum of Art. I am so very proud of our culinary team and their accomplishments and I try to get them on stage as often as possible – and what a great stage it was. Thank you for the opportunity.’’ Said Dustin Dunaway, President and Owner of C2 Catering.
Indeed, C2 Catering has been awarded ‘’Fan Favorite’’ by the Tree Bank foundation in 2014 and ‘’Best Culinary Team in Oklahoma’’ two years in a row (2015 and 2016) at the annual Chef’s Feast Competition Organized by the Regional Food Bank of Oklahoma. Furthermore, the company was finalist for the ACE (Achievement in Catering Excellence) at the national Catering convention and Tradeshow Catersource in 2016, Las Vegas and is Finalist this year 2017 at Catersource, New Orleans.
C2 Catering served the following menu:
Braised Pork Belly
Southern Fried Egg Stack
Braised and Roasted Pork Belly
Fried over-easy Egg
Brown Sugar and Red Pepper Bacon
Sweet Corn Bread
Smoky Au Jus Glaze
Sweet Italian Custard Layered with Fresh Berries with Vanilla Bean Whipped Cream
C2 Catering was selected for the People’s Choice Award after all votes were casted. C2 Catering’s booth offered the best overall food presentation from the menu served to the service to the décor.
C2 Catering has been serving the metro-area for more than eight years and provides full service catering and special event production. C2 Catering focuses on delivering excellence, one event at a time. For more information visit c2catering.com, call (O) 405.473.3000, (C) 405.626.4001 or email email@example.com.
Congratulations to Executive Chef Shawn Davidson and Sous-Chef Daysha Brown and their culinary team for adding this trophy to the company’s award collection.
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